Roget's Thesaurus: Entry 352 (Semiliquidity)

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#352. Semiliquidity. -- N. semiliquidity; stickiness &c. adj.; viscidity, viscosity; gummosity[obs], glutinosity[obs], mucosity[obs]; spissitude[obs], crassitude[obs]; lentor[obs]; adhesiveness &c. (cohesion) 46.

inspissation[obs], incrassation[obs]; thickening.

jelly, mucilage, gelatin, gluten; carlock[obs], fish glue; ichthyocol[obs], ichthycolla[obs]; isinglass; mucus, phlegm, goo; pituite[obs], lava; glair[obs], starch, gluten, albumen, milk, cream, protein|!; treacle; gum, size, glue (tenacity) 327; wax, beeswax.

emulsion, soup; squash, mud, slush, slime, ooze; moisture &c. 339; marsh &c. 345.

V. inspissate[obs], incrassate[obs]; thicken, mash, squash, churn, beat up.


Adj. semifluid, semiliquid; tremellose[obs]; half melted, half frozen; milky, muddy &c. n.; lacteal, lactean[obs], lacteous[obs], lactescent[obs], lactiferous[obs]; emulsive, curdled, thick, succulent, uliginous[obs].

gelatinous, albuminous, mucilaginous, glutinous; glutenous, gelatin, mastic, amylaceous[obs], ropy, clammy, clotted; viscid, viscous; sticky, tacky, gooey; slab, slabby[obs]; lentous|, pituitous[obs]; mucid[obs], muculent[obs], mucous; gummy.